Excuse me while I devour this dish…om nom nom nom! This salmon masterpiece is of course brought you by Mike.
Keeping up with tradition, we had yet another epic meal for Sunday dinner. Why do we do this? Well first off, we both do not work on Sunday. Secondly, we have the day to laze about and do whatever we want. Thirdly, because we’re just cool like that!
Here’s the breakdown: Grilled salmon with a grilled salsa consisting of peach, pineapple, tomato, lime and cilantro on a bed of farm fresh yellow and green zucchini.