Salmon: The Versatile Unicorn of the Deep Blue

Image

Salmon: The Versatile Unicorn of the Deep Blue

Farmer’s market season is upon us! To pay homage to the awesome food of farmer’s markets Mike made a kickass dish.

Sidenote:
I consider salmon to be the unicorn of the deep blue because:

1. Magically, salmon does not stink and has a mild taste that is not overly fish.
2. You can pair a ton of different flavours with salmon due to the mild taste.
3. Caramelized maple salmon….its somewhat nutritious and delicious! Nuff said.

Follow me into the world of foodie heaven. It’s okay. We’ve got the unicorn of the deep blue here and it tastes delicious.

Here we go!

* Seared salmon from the Ocean Odyssey stand

* Medley of mushrooms from Mona Foods

*Rosemary & Garlic sausage from Irvings Farm Fresh

* Cherry tomatoes from Doef’s Greenhouse

* Homemade ricotta made by my multi-talented man Mike in his NAIT culinary class

* Fresh picked parsley from our home herb garden

This meal made happy food babies inside of us and we can’t wait for more produce to come in season so that we can experiment more!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s