Basically, Mike made a gluten-free chocolate cake. The cake smelled great, looked great in the pan but he did not let it cool before knocking it out of the pan. Long story short, he improvised and salvaged our dessert. This dessert was made for the same friend who’s power went out and we invited over. Check out my post called ‘Bro, Do You Even Cook’ to see what our main course was!
What you see in the photo here is our dessert lined up and ready to serve. In each glass is (starting from bottom to top) a layer of ‘chocolate cake/brownie mistake’ – 2nd layer is vanilla bean ice cream and to top it off I whipped up a quick salted caramel sauce and drizzled it over top.
Thanks to Mike’s quick thinking dessert was saved!
Yes, I realize I’ve fallen off the track and haven’t posted anything about food in a very long time. So, here we are!
My friend Mercedes came over one night and we baked up a storm!
We also wrapped Mike in garland and wore ugly Christmas sweaters. Needless to say we know how to make a long night of baking into quite the event.
In the bottom left photo we have: Milk chocolate and white chocolate swirl almond candy-cane bark.
In the bottom right photo: ginger snap cookies and festively-shaped red velvet cakes with cream cheese icing.
We also baked candy cane shortbread cookies and a few pie crusts to fill with deliciousness later on. A few days later I made an apple pie as well.
I hope everyone is enjoying the season and getting excited for Christmas day! T-minus 8 days ’til we can open presents!
Happy Halloween and Sunday Funday!
Mike and I had a pumpkin carving shindig this past weekend with friends and boy was it a great time!
We had pumpkin aranchinis, pumpkin fries, pumpkin bruschetta with homemade bread, pumpkin oreo cheesecake and of course baked pumpkin seeds. Here is what was in each dish (all appropriately seasoned):
*onions and garlic
*roasted sugar pumpkin
*sliced sugar pumpkin
*fried in duck fat
*pureed sugar pumpkin
*oreo cookie crumb base
*chocolate chips on top
Check out all the photos of our carvings! I admit that I am not a great carver. I hope everyone had a great time partying, trick or treating and lighting up the night on this spooktacular night!
This past Saturday, Mike and I adventured to the Strathcona Farmer’s Market up by Whyte ave. Now to say we are kids in a candy store would be an understatement. Usually I’m the one holding back saying we shouldn’t spend a lot but holy cow this market was crazy!
One guy was running a cheese booth and there was this two-and-a-half year-old aged gouda called the Grizzly he had us try. I just handed him $20 and took the cheese. No convincing necessary! Boy oh boy did we have quite a lot of fun perusing up and down the market aisles. Mike and I like to go to a farmer’s market every saturday and this was the first time going together to this market. The photo you see below is most of what we bought at the market. I do admit I took awhile to take the photo and we’ve already dug into some of our goodies. We even made a pact to not eat the artisan chocolates we bought without each other. You try staring down a balsamic & strawberry chocolate delight and see if you don’t drool! Both of our inner fat kids would wreak havoc without anyone to watch.
Anyways, here’s the list of what we bought:
~flavoured honey sticks
~yellow, orange and red tomatoes (we always get these)
~gala apples (my all-time favourite! so obviously a staple in our house)
~fancy mustard with flavours of tequila & line. good ol’ honey and sweet banana pepper
~aged gouda cheese
~herb havarti cheese
~lemon & basil pesto
~sundried tomato olives
~regular white pitas
I think that’s it! Expect more food porn to dream about! I hope I tempted anyone who reads this to go check out the local farmer’s market in your area! I have not been disappointed thus far.