Thank you Irvings Farm for making the Old English ‘Cumberland’ Sausage. With this great tasting sausage which contains NUTMEG! Mike put together a classic English dish known as Bangers and Mash. Pretty much you grab some potatoes, cook em’, mash em’ and thrown some butter and cream in there. Then cook up some all around awesome sausage bought from your local butcher. Rifle through your fridge for some veggies and once everything is cooked toss it on a plate and call it a day. Mike also added grainy dijon mustard and some parsley to the plate.
This is a great way to get rid of some leftover potatoes or vegetables.
Happy Halloween and Sunday Funday!
Mike and I had a pumpkin carving shindig this past weekend with friends and boy was it a great time!
We had pumpkin aranchinis, pumpkin fries, pumpkin bruschetta with homemade bread, pumpkin oreo cheesecake and of course baked pumpkin seeds. Here is what was in each dish (all appropriately seasoned):
*onions and garlic
*roasted sugar pumpkin
*sliced sugar pumpkin
*fried in duck fat
*pureed sugar pumpkin
*oreo cookie crumb base
*chocolate chips on top
Check out all the photos of our carvings! I admit that I am not a great carver. I hope everyone had a great time partying, trick or treating and lighting up the night on this spooktacular night!